Acme Pie Co.

Responsive Website Design

Photo from Yelp User (Rachel S.)

Acme Pie Company is a local Arlington (VA) pie shop owned by pastry Chef Sol Schott located on Columbia Pike. Previously selling wholesale pies out of a basement kitchen in a similar location, this shop opened its own storefront in 2019. It emphasizes handmade pies with local ingredients and sells through its dedicated storefront as well as several local eateries in the D.C. area.

Observation

The current website lacks responsiveness and needs a more polished, user-friendly design. There are several URLs that are not properly linked, and the product information is presented in a somewhat cluttered manner. The site appears to have been built primarily to provide basic information rather than to function as an engaging, user-friendly platform for new visitors. From reviewing various articles about the shop, it's clear that the owner has traditionally relied on word of mouth—especially through restaurant sales of his pies—rather than focusing on retail. This is reflected in the website's minimalist layout, which features only basic information and a few enticing pie photos but lacks the functionality and organization needed to attract and serve new customers effectively.

Goal

  • Create a responsive website design in order to ensure the website is fully responsive and is optimized for multi-device use.

  • Improve the organization and layout of product information by streamlining the presentation of product details.

Research

What are my objectives?

  • To thoroughly evaluate the current Acme Pie Co. website through Heuristic Evaluation and identify areas for improvement to better meet user needs and industry standards.

  • Understand users shopping habits for specialty desserts, focusing on their preferences and behaviors.

Methodologies

  • Font Selection is consistent but size and weights are not and will need to be unified throughout the website.

  • Several hyperlinks are listed but are not connected. Will need to actually connect them during the re-design.

  • Color choices are accessible but the red is quite vibrant

  • Informational copy is excessive in certain sections and needs to be properly organized to a more appropriate section

Heuristic Evaluation Recap

Competitive Analysis

This analysis will help identify trends or standards established in the website category. By examining these websites, we can see how competitors organize content, structure their websites, and encourage customers to engage with them.

  • Strengths

    • Hero section is dynamic (video) is responsive; breakpoints work

    • Simple design that focuses on the product itself

    • Link to social media

    • Easy to follow navigation

    • Clean Layout of various pages

    Weaknesses

    • Logo is of a monkey which doesn’t really align with what the shop sells; seems random

    • Some product images are missing and say “coming soon”

    • Spacing of heading and body text on “Our Story” page isn’t consistent with the rest of the site, looks too cramped

  • Strengths

    • Hero Section is clean and simple, showcasing a main product of the shop

    • Good use of colors for text and CTA buttons

    Weaknesses

    • Not a clear text size hierarchy (from looking at it in Inspect)

    • Spacing between text doesn’t appear to be consistent throughout landing page

  • Strengths

    • Color scheme is reflective of in person experience

    • Easy to navigate website because it’s one page

    Weaknesses

    • No navigational buttons

    • Information seems outdated in the Order section as it’s still for Mother’s day (as of the time of this analysis in June 2024)

    • Location of font change seems unnecessary in the location & hours section

    • Missing a lot of additional information that could attract customers or help them learn about establishment

    • Logo is too small with the level of detail it has

Qualitative Survey

This will help me gather feedback from a wide age range of potential customers and identify their shopping habits/preferences when referring to speciality desserts.

8

Interviews

27-75

Age Range

11

Questions

  • All participants have purchased specialty desserts online, either for home delivery or in-store pickup, indicating a strong preference for the convenience of online shopping.

  • Participants value detailed product descriptions, especially regarding ingredients, due to concerns about allergies or dietary restrictions.

Key Findings

  • While some participants would still visit the store if they could reserve products via phone, others expressed that the lack of online ordering would deter them, particularly if convenience or delivery was a priority.

  • Primary device used for online shopping was Mobile.

Define

POV Statements

The user finds it difficult to navigate the current pie shop website for important information about the pies. Since they don't use social media, they miss out on updates about seasonal flavors and promotions, which are primarily communicated through those channels.

  • How might we simplify the navigation on the website to streamline the process of finding important pie information?

  • How might we effectively communicate seasonal flavors and promotions to users who do not use social media?

Point of View #1

The user is frustrated by the lack of an online ordering/pickup system and feels that it takes up valuable time. While they appreciate the detailed descriptions of the pies on the website, they wish there was a photo gallery with product names to better visualize the quality of the products.

  • How might we create a streamlined online ordering system for users who are looking to save time?

  • How might we create a way for the user to view the product along with the description prior to visiting the store or purchasing the pie?

Point of View #2

Personas

Adriana | 32 years old | Consultant | Arlington, VA

Adriana is always on the go! Whether it’s for her work or social outing with her friends, her schedule tends to be packed. Despite the hustle and bustle, Adriana enjoys hosting gatherings and delights in discovering unique specialty desserts to share. She prefers the convenience of ordering ahead and picking up, ensuring that everything runs smoothly without sacrificing quality.

    • To quickly and easily order specialty desserts for gatherings with friends

    • To have a seamless online ordering experience with a clear and efficient pickup proces

    • To ensure the desserts are high-quality and well-presented

    • Online ordering with option to pick up in store

    • Detailed descriptions of product to make an informed decision

    • Product reviews to ensure a quality product

    • Highly proficient with technology, uses a smartphone, laptop, and tablet daily

    • Frequently uses apps for convenience, including food delivery and online shopping

    • Limited time to visit stores due to a busy work schedule

    • Frustration with websites that are difficult to navigate or lack online ordering options

    • Dislikes waiting in lines or dealing with crowded stores, especially during busy times

Betty | 70 years old | Retired | Falls Church, VA

Betty is a doting grandmother who loves supporting her local community! She loves to cook but isn’t much of a baker so when the need arises, she loves to visit her local shops to grab a treat. Betty prefers to buy her treats in store so she can explore the seasonal flavors or specials but wants to know ahead of time what she might expect.

    • Easily find information about regular flavors before visiting the store

    • Continue supporting local shops and enjoying the personal experience they offer

    • To feel informed and prepared for her in-store visits without unnecessary hassle

    • Easy to navigate website

    • Simple instructions for how to purchase in person

    • Lists of products with descriptions

    • Uses a smartphone and tablet primarily for communication and browsing

    • Comfortable with basic internet use but prefers straightforward, user-friendly websites

    • Finds it challenging to navigate websites with too many steps to find information

    • Dislikes not knowing what to expect before visiting a store

    • Prefers not to purchase online due to concerns about quality and wanting to see the quality of the product in person

Ideate

User Flow

I decided to do the user flow for the ordering system since that would be a new addition to the website. After reviewing several bakery websites, it seemed like the most business and user friendly methods were using the Toast system.

This flow looks to replicate the process to get to the Toast page and in an ideal situation, the shop would buy the system. This would allow the shop to update its stock in real time which would help users shopping online know what's in stock for ordering same day.

Low Fidelity Sketchs

Design

Mid Fidelity

These wireframes were meant to build off of the feedback from the Low-Fi Sketches. Refining the sketches in a digital format to start painting the picture for users but not yet implementing the main color schemes or font styles. These frames were used for testing to establish a user friendly experience before reformatting for High Fidelity.

This will take you to the wireframes that I created to represent the Desktop version of the website.

This will take you to the wireframes that I created to represent the Mobile version of the website.

Testing

Test the usability of the website wireframes in mobile layout as well as desktop for key changes that were made from the last set of testing. This includes evaluating navigation, ease of finding information, and overall satisfaction with the design and functionality.

Objective

  • Testing Method: Moderated

  • Participants: 5 users

  • Tools: Figma Prototype

Desktop Updates

Mobile Updates

Final Prototypes

Desktop Prototype

Mobile Prototype

My Conclusion

For this project, we were encouraged to reach out to local businesses to help them with their websites but unfortunately, this particular business was unresponsive. In leu of direct information from the client, I gave myself parameters to work within. Having to put myself in the shoes of the owner and try to think like them, based off their current website, was really informative but also difficult. Imposing restrictions on myself and sticking to them made some items more challenging but aided me in growing my confidence as a designer.

My main takeaway from this project is that you cannot please everyone with every detail but you can still provide a product they will be happy with. I say that because no design is going to please 100% of people and at some point, I needed to trust my gut knowing that DesignLab had provided me with the skills to move forward with the best possible solution.

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